Today’s recipe of the day on MediaBlizz is delicious and yummy Blackened Salmon Fillets.
Recipe of the Day: Blackened Salmon Fillets
Time to Prepare: 25 minutes
Serves: 4 to 6
Ground Paprika: 2 tsp
Salt: 2 tsp
Dried Thyme: 1⁄4 tsp
Unsalted Butter: 1/2 cup
Dried Oregano: 1⁄4 tsp
Dried Basil: 1⁄4 tsp
Salmon Fillets: 4 (bones and skin removed)
Ground White Pepper: 1⁄2 tsp
Ground Black Pepper: 1⁄2 tsp
Ground Cayenne Pepper: 1 tsp
Onion Powder: 1 tsp
- Mix cayenne pepper, onion powder, salt, paprika, white pepper, black pepper, dried thyme, basil and oregano in a bowl.
- With ¼ cup butter, brush Salmon Fillets from both sides and spray evenly with the Cayenne Pepper mixture.
- Drizzle one side of every fillet with ½ remaining butter.
- Cook Salmon in a heavy skillet over high heat, at least 2 to 5 minutes until blackened.
SERVE AND ENJOY 🙂