Weekend Recipe: Pasta Bake

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Pasta Bake
Pasta Bake

Today, on MediaBlizz, we are presenting a very yummy, tasty, easy and quick to make and very delicious to eat recipe. Pasta Bake is a love of children.

Servings:  6 to 10

Preparation Time: 50 minutes

 

Ingredients:

Onion: 1 (chopped)

Mostaccioli Pasta: 8 ounces

Mushrooms Can:  4 ounces (drained)

Spaghetti sauce: 28 ounce

Shredded mozzarella cheese: 2 cups

Lean ground beef: 1 pound

 

Learn to make delicious Coconut Cake

Method:

  1. Cook mostaccioli pasta in a salted boil water for 8 to 10 minutes in a big pot.
  2. In a skillet pan, cook ground beef and chopped onion over medium heat or until it get browned.
  3. Mix mushrooms, shredded mozzarella cheese, pasta, spaghetti sauce and browned ground beef and onion mixture in a large bowl.
  4. Transfer it to a greased, casserole dish (9×13 inch).
  5. Bake at 165 degree celsius for 20 minutes.

SERVE AND ENJOY PASTA BAKE 🙂 🙂

 

 

 

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